Humidity theory has been on my mind for a long time. Recent work has advanced the idea that something in the climate apart from temperature is having a major impact in governing the way grapes and wines reflect their local environment. Humidity, and in more technical terms potential evapotranspiration (ETo ...
As climate change bites, Tasmania raises a glass to its grape expectations
Forget the Hunter valley, the Tamar is where the action is as Australia's big winemakers buy up vineyards in the Apple Isle
Apogee August- September Newsletter features the new Apogee 2011 Deluxe 2013
Apogee features in the August 2013 Australian Financial Review coverage of the Tasmanian wine industry